Anyway, I'm not reviewing anything today. I just wanted to stop by and tell you about some things that I'm looking forward to trying. First, Sam Adams is (or has) introducing an Imperial Series of beers to its lineup. For those who don't know, Imperials are usually referred to as "big" beers. They are usually higher in gravity and therefore have a higher alcohol content. Other terms associated with this style of beer are Double and Triple as in Double IPA or Triple Bock. According to the Sam Adams Web site:
With the Samuel Adams Imperial Series our brewers offer beer lovers intense versions of some of their favorite traditional beer styles by boosting the quantity of ingredients and testing the limits of each traditional style. With more robust and complex flavors and nearly twice the alcohol by volume of your average beer, each style in the Imperial Series is intended to be savored and appreciated like a fine wine.Heh. In your face wine snobs - "...and appreciated like a fine wine." Enthusiasts really should give the Double Bock, Imperial Stout or Imperial White a go. Unfortunately, you readers in Alabama, Idaho, Iowa, Mississippi, Montana, South Carolina and West Virginia will have to travel across state lines to pick these up.
250 years. Longer than the United States has been in existence. That's how long they've been brewing Guinness at St. James Gate. That means there's only...um... 8,750 years left on the original lease. Well for the first time in 20 some odd years, Guinness will offer a new, limited edition stout to commemorate the 250th anniversary of St. James Gate Brewery in Dublin. The new version of the "black stuff" will be fizzier, stronger and a single-pour version of its older, creamier sibling.
“This is more about refreshment and zing,” said Guinness master brewer Fergal Murray who created the new carbonated stout. “The stout has a different look and taste than anything our fans have ever experienced, but still retains the familiar character,” he said.
Guinness aficionados can grab the new stout starting April 24. I recommend stockpiling as the anniversary stout will only be available for six months.
Know of any new offerings or outstanding seasonals about to enter the market? Please let us know. We're always looking for something new to try. And, if you're a brewer, send your samples directly to me please...in large quantities...really large quantities.