Wednesday, October 31, 2007
Tuesday, October 30, 2007
Billed as a wine that pairs well with chicken or pork, it had smooth citrus and melon notes that were a perfect complement for the hoisin sauce-based marinade I had slathered all over the ribs. What's more, for someone who has been slacking since joining this esteemed collection of drinkers, I am proud to report that it counted for three-in-one research: It's a California wine, it's a sparkling wine and it's a wine I'd give as a gift or serve during the holidays.
And just look at this packaging (captured poorly with my cell phone's camera):
Cute pink plastic! A delicate floral label! You know you want to grab a few bottles of this and get the girls together for a mani-pedi (and drinking a ton of this) night! You'll also find this sold in smart red cans (each of them with their own straw), a perfect solution for serving guests at holiday parties. Check it out and let me know what you think!
Monday, October 29, 2007
"Auxerrois is a close cousin
and recent DNA tests have proven
that both grapes hale from the same lineage."