Anyway, this year Baileys has come out with a new flavor Bailey's -- it's Bailey's with a hint of coffee. At first, I'll admit it -- I thought this was kind of silly because..... that's generally what I use Bailey's for ... to amp up my coffee. What's this going to do for me? Coffee flavored coffee?
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_tJKr8ao2YlwTr5Sv_SAvzZY8ZPgFbosUxACm1TDFxF_v8Z6CWxVHkWGn7WUuF-p_8xq92N8KDsHg5iTQkOsFKZqWznilDMwJoRVbm6BoecWiITrIMNpL5WfJJmDtnwFVNdtbkTQyd7c/s400/baileys.jpg)
But, I was curious enough to get a bottle and Yum! I just had it on the rocks and it was a lovely sipper --
Give it a try!
3 comments:
We can't have Baileys in our house because someone (ahem Darren ahem) allegedly made some sort of foul concoction in college containing Bailey's and swears that it was the reason for the vomiting.
However, I do like a nice frosty mudslide on occasion during the warmer months.
All the flavored Bailey's I have tried are great sippers.
This could replace my coffee. Just kidding! I'm so upset that Hiram Walker no longer makes "Creme de Cassis." That's what my grocery store manager told me. I used to love my Kir Royal, champagne with this thick syrupy blackcurrant liquor.
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