I've posted here before (or, well.... I think I have) that I'm a big fan of Bailey's Irish Cream. Last year, a co-worker recommended using the new caramel variety Bailey's to spike egg nogg. I was pregnant last year, so I didn't take her up on the recommendation (although I probably will try it this year) but I posted it here for you guys to try..... did anybody try it?
Anyway, this year Baileys has come out with a new flavor Bailey's -- it's Bailey's with a hint of coffee. At first, I'll admit it -- I thought this was kind of silly because..... that's generally what I use Bailey's for ... to amp up my coffee. What's this going to do for me? Coffee flavored coffee?
But, I was curious enough to get a bottle and Yum! I just had it on the rocks and it was a lovely sipper --
Give it a try!