Like we’ve done for the past few years, Sue and I picked up a bottle of Georges Duboeuf Beaujolais nouveau. This is the French red wine that is fermented for just a few weeks and comes out annually on the third Thursday of November—Beaujolais Day—and is best drunk lightly chilled. It’s also best not to let this wine age more than a few weeks or months at most.
Usually, we’ve enjoyed the Beaujolais. We never expect anything great from it—it’s cheap, light and pretty unexceptional, but it’s usually fun and a decent fruity wine. This year though we couldn’t even finish it. It was too light and tasted like watered-down sour grape juice.
I looked for some other reviews to see if Sue and I were alone in our opinion here. We weren’t—I found some pretty terrible reviews of the 2007 Georges Duboeuf Beaujolais nouveau. I also found some reviewers who enjoyed it for what it was. If I were in the habit of trying this wine every year (which I guess I am), I’d probably still pick up a bottle. Just don’t expect much.
Does anyone else have a good holiday wine for review? Maybe a wine you’ve given or received as a gift? Let us know and post a review.
Happy holidays, everyone.
2 comments:
We had it at Thanksgiving and I thought it was okay with the heavy meal, but when I had it again later it didn't impress me.
We did pick up a different Beaujolais nouveau, which we enjoyed more but of course I didn't write down the name and the bottle is long gone. If I see it again I'll add it.
Interesting to know.
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