Picked up this bottle of 2004 Craftsman Cabernet Franc at BinEnds last week -- it lists for $14.909 -- I got it for $11.20. The label's description isn't very informative -- "This wonderfully balanced and easy-to-drink red has been aged 6 months in new Hungarian oak barriques, as well as large oak barrels and stainless steel tanks. Faithful to its European pedigree, it will age beautifully. Lovingly crafted by winemaker Akos Kamocsay."
I wasn't really sure what to expect -- I've never had a Hungarian wine before. But, I was making a quick pasta-toss for dinner and needed a splash of wine to add some depth..... well, that and maybe a glass or two for me too.
I opened the bottle and it smelled nice -- it poured nice too. As I incorporated it into my sauce, I suspected I had a winner. It wasn't over powering -- but was definitely going to add some richness to the dish.
It had a smooth, fruity flavor -- medium body -- gentle finish. It complimented the dinner really well -- didn't add too much, didn't take anything away.
This seemed like a good wine to have on hand -- versatile enough to go with pasta, pizza, grilled food -- whatever you are having. It was good value for the price and I'd certainly buy it again.
Cheers!
2 comments:
You are a brave person - the Hungarian would have made me think twice about getting this wine. But it sounds intriguing now...
I actually didn't realize it was Hungarian until I got it home -- It did kind of make me think it was made w/ people in bare feet, but.... I drank it anyway... and it was good :)
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